In This Issue
Features
BRAND PACKAGING — REDESIGN:
Three 3’s Craft Beer Undergoes Brand Redesign with Help of Xhilarate
Three 3’s wanted to unify the brand and develop standards and colors for the packaging and merchandising.
Meat/Poultry/Seafood:
Doing More With Less
Companies involved in the packaging of meat, poultry and seafood are highly aware of consumers’ concerns about sustainable packaging, and they are taking action.
CODING/MARKING/PRINTING:
Laser-Focused on Innovation
From marking cannabis edibles with lasers to eliminating the use of primer in package printing, these companies are at the forefront of coding, marking and printing.
Sustainability:
Automation: Beyond Labor Reduction
Ranpak, a leading provider of systems-based, product protection solutions for e-commerce and industrial supply chains, outlines in this article the many ways that automation can contribute to sustainability.
Departments
Package of the Month:
ProAmpac Unveils Fiber-Based Fresh Sandwich Packaging
ABOUT THE COVER:
Smart and connected technologies are transforming product packaging.
Cover photo courtesy of Accenture
ABOUT THE COVER:
Packaging Strategies recently published an article on ways packaging can help brands prioritize food safety for consumers — especially in the case of raw and pre-cooked proteins. Check out the story here.