TABLE OF CONTENTS
In This Issue
Features
2022 SOI:
6 Things Heavily Influencing Flexible Packaging
These six topics are drastically affecting the flexible packaging landscape.
PODCAST — ENABLING INNOVATION:
How Can We Recycle Flexible Packaging?
With upgraded technology and consumer education, local material recovery facilities can handle flexible packaging and brands and converters can fully embrace sustainable packaging.
INDUSTRY TRENDS:
Iceland’s Paper-Meets-Plastic Flexible Pillow Pouches
UK-based supermarket chain, Iceland, announces a new paper-meets-plastic pillow pouch packaging for its line of frozen chicken breast dippers. Plus, more industry news on paper-based flexible packaging.
MEAT PACKAGING:
Choosing What’s Best for Your Product
Identifying the product value and understanding how to provide a consistent experience will ultimately determine the best flexible packaging solution.
UPSCALE PACKAGING:
Modern Meets Rustic for Elevation Charcuterie
Elevation Charcuterie is in full-blown expansion mode as the company keeps adding new varieties to its product line of rustic salumi, Mole Salami and Calabrese Salami, to name just a few. Due to this growth, the company decided to move to die-cut rollstock and flow wrapping machines to optimize packaging production and reduce costs.
Departments
Flexible By Design
Easysnap in Sustainable Paper: Papersnap is made with more than 75% paper and is recyclable.
Buyer's Guide Premium Listings
March 2022 // flexpackmag.com